Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. So if you're "hungry for a Henry's," that's where you should go. But two years later, the company began selling off all of its properties to better focus on what most people think of when they think of Stouffers: frozen iterations of baked ziti, chicken-and-broccoli pasta bake, and turkey tetrazzini. Around since 1949, Sindbads is a year-round destination with panoramic views of the Detroit River and Belle Isle. is a free service that relies on revenue from ad display [regrettably] and donations. These restaurants don't exist today (or if they do, they exist in a very reduced form). But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Don't know about the 70's though. Didn't know Walgreen's used to have a restaurant chain? newsletter, plans to reopen Aug. 3 to celebrate its 89th anniversary. Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. detroit restaurants 1970s ( 125) 42294-021. detroit restaurants 1970s [email protected]. Parade on Lakewood Avenue . Similar to a Sicilian tomato pizza, the square features a thick, spongy crust with caramelized cheese edges, toppings, and sauce on top. The daily specials and seasonal desserts reflect a more modern culinary approach. For more than a quarter century, Al-Ameer has been a beloved favorite among locals for top-notch Lebanese cuisine. Or have any information about it? the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. Please, DetroitYES! Thats a good thing, because every Detroit bar lover should see this former farmhouse thats been acting as a bar as long as anyone can remember. - Discussing the International Family of Communites of Greater Detroit & Windsor Since 1999. They have dozens; you pick. And when Marriott decided to sell off its restaurant business, Wag's didn't find an owner, and the locations all shut down in 1991. From the '50s jukebox to the vintage bar stools and classic green, red and orange colors, you'll be transported back in time. AtDetroit LLC 2000 - 2023 unless otherwise specified. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Do Not Sell or Share My Personal Information. Hamtramcks reputation as a paradise for the lawless has been around for a while, and its heady Prohibition days are no exception. Bakers opened as a sandwich joint in 1933 and began booking jazz artists the following year. Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. This black and white scene was captured back in the fall of 1970. You picked up hot pizza and fresh canoli at Detroit Italian Baking Co. on Gratiot and Frazho. Downtown Detroit Restaurants & Bars- 1970 SINCE 1997 Where all things great and small regarding the Fabulous Detroit-Windsor International Metropolis are Discussed. . Well, then you probably weren't a child in the '70s or '80s. The restaurants menu wasnt quite as arresting: Its dishes offered satisfying but unremarkable American stalwarts with a touch of European flair. As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. Forbidden City was by the Masonic, not right downtown. The Indiana-based chain served up flame-broiled burgers, such as the Big Shef, a double cheeseburger with special sauce. - Discussing the International Family of Communites of Greater Detroit & Windsor Since 1999. Fortunately, the restaurant announced in June that it's changing its name. If Top of the Sixes reflected the wholesome Midwestern values that shaped Stouffers from day one, its clubby successor suggested that New York had plunged into brasher, more exclusive territory. The first one began as an illegal drinking [[and betting) backroom operated by Leo Derderian at his family's grocery store on [[I think) Third near Lafayette. and agree to receive news and updates from TASTE and Penguin Random House. In 1982, it was sold to Marriott, who turned most of the locations into Roy Rogers. In 1973, according to a menu spotted on eBay, diners could have ordered tenderloin of beef stroganoff, crabmeat la Newburg, and individual baked Alaska. The restaurant, which has been in the same family since 1933, has an old-school feel, with dark-wood furniture and paneled walls. Cant believe it wasnt mentioned, the food there was terrific. Today, only the original Happy Chef location still stands. By the late '70s, though, the company had been sold. While we cant prove beyond the shadow of a doubt that Jacobys served alcohol during the 1920s, its pretty hard to imagine that it didnt skirt the laws in some fashion with a crowd like that. VIP's opened in 1968 in Oregon and had grown to 15 restaurants by 1971. Try one or three. At the same time, part of the building housed the first Pigeon Club in the US. what is a dragon worth in adopt me; how to cash a payable order from dvla (1406 W. 6th), opened in 1874, has always housed a tavern-restaurant. A few years later, under the guidance of the Stouffers entrepreneurial sons Vernon and Gordon, the company began to open restaurants in cities including Detroit, Pittsburgh, and New York, attracting diners with crowd-pleasing dishes like baked pork chops and hot butterscotch sundaes. What to order: Jack Daniel's on the rocks, in honor of the bars new (well, since 1991) proprietor, Ron. Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. Bathhouses. Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. Kick back with an imported beer at the festive live piano sing-alongs Thursday through Saturday. The chain's demise was because of another chain: Taco Bell, which bought all of the Pup 'N' Taco locations in 1984. [3] Restaurateur Chuck Nolen recently took over allowing for longtime proprietor Stuart Litt to retire. 0 Comments . You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. An oldie but goodie, this classic Coney Island in southwest Detroit is open 24 hours to satisfy those late-night cravings for a Detroit classic eat, whether for a coney, a loose burger, a hearty breakfast, or even a slice of pie and coffee. Abicks is the longest family-operated bar in Detroit, now on its sixth generation of the same Polish-American family that founded it in 1907. And the restaurants, with their giant happy chef greeting customers outside, grew through the Midwest to more than 60 locations. Grab a whole one for the road. When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. You should probably be drinking in them. - Discussing the International Family of Communites of Greater Detroit & Windsor Since 1999. It opened in 1904 and has served generations of movers and shakers, politicians, and other shady sorts. In my mind's ear, I seem to remember a string of resturants on Lothrop between Woodward and 2nd. With dishes like stuffed lamb andkibbeh neyeh(raw beef mixed with bulgar, onion, and spices), its an essential destination for any culinary tour of metro Detroit. I'm having a near-senior moment, what was the name of the restaurant/bar across from the Fisher building, a lot of GM management hung out there after hours? Stouffers may have long ceased to champion a night out on the town, but it continues to do what it always did: make peoples lives just a little easier with the promise of homey, unfussy cooking. 13 Superb Spots for Wings in Metro Detroit. The restaurant chain became an American favorite, thanks to dishes like Hawaiian chicken and herb-roasted prime rib. and Go for meat and bread only choosing from slabs, rib sandwich, chicken, rib tips, and wing dings or splurge on the full dinner, which comes with two sides such as coleslaw, potato salad, and green beans. This no-frills lunch counter has been here since the 1950s, and not much has changed over the years. Wasn't there a Topinka's on 7 mile also [[Country House ). > Checker Bar & Grill 124 Cadillac Square, Detroit; 313-961-9249. Top of the Sixes never went much beyond special-occasion dinner territory, so when it shuttered in 1996, David Stout wrote, in a New York Times article entitled No More Tables for Two at the Top of the Sixes, that it closed with no more ceremony than attends the clearing of a table after a meal. This family-owned restaurant with sister locations in Canton and Dearborn Heights achieved national acclaim with aJames Beard Americas Classics Awardand a spot onEaters National 38list. By clicking Go, I acknowledge that I have read and agree to the Penguin Random House The chain's signature hamburger was the Sirloiner, made from sirloin steak. Images of the storybook, featuring a little boy of color, served as decorations in the store. A native New Yorker, she now lives in Budapest. And if you grew up in the 1970s, you might have had to bid farewell to a number of your favorite chain restaurants. From a paddlewheel theme in Milwaukee to Mediterranean garden vibes in Atlanta, the distinctive decor of each Top of iteration was just like the menu: pleasing and straightforward. And within a decade, there were more than 200 locations across America offering 10 burgers for a buck. If the bartender has a moment, ask to see the Kil-a-Kol crate and old bottles, and the barbershop-turned-cigar lounge off to the side. What supplements should we really be taking? FOOD PLACES OF MY YOUTH IN DETROIT, MI. Shaped like an actual barn, Red Barn restaurant chains weren't hard to spot. Members of the infamous Purple Gang were even involved in a shooting in the 1930s outside of a delicatessen. What to check out: The stunning front porch with a view of the old State Fairgrounds. 23 Awesome Detroit Restaurants for Your Wedding Day, 14 Detroit Restaurants and Bars With Amazing Views. But that didn't stop it from being a powerhouse in the early fast-food era. Not much has changed: The gorgeous tin ceilings and mahogany bar welcome guests into the mellow, relaxed atmosphere. Heres another Prohibition-era lunch counter opened by a Greek immigrant. It was not clearwhether Top of the Sixes was the victim of changing tastes, real estate ups and downs, or both.. It specializes in pit-style barbecue basted with a vinegar-based sauce. Nearing its 50th year in business, this Detroit restaurant is credited as being one of the firstif not the firstCreole-style restaurant in the city. There are still two Gino's Burgers and Chicken locations in Maryland today. We didn't have money then, so dining out was a very special occasion. Once a haunt for the likes of Ella Fitzgerald, Nat King Cole, Sarah Vaughn, and Miles Davis, the art deco lounge still hosts nightly shows. Where to Dine Solo in Detroit Giovanni's Ristorante For years Giovanni's has prided itself on authentic recipes from the old country, with freshly-made pastas and sauces tracing its roots from. They reach back to 1914, when Abraham Stouffer and his father, James, launched a creamery and dairy stand in northeastern Ohio. (NOT REBORN RELATED)RESTAURANTS SHOWN ARE:ELIAS BROTHERS BIG BOYBURGER CHEFKENTUCKY FRIED CHICKENARTHUR TREACHER'S FISH \u0026 CHIPSHILLBILLIE'S BURGERSRED BARNF.W. The vibe at Ye Olde Tap Room is still convivial, with old friends returning and mixing with newcomers. What to check out: The phone booth and the newly renovated back patio. What started as a small hot dog stand in Florida blossomed into a company with 400 franchises in the United States, including Hawaii. is a free service that relies on revenue from ad display [regrettably] and donations. Registration is free and required for posting. There were 91 freestanding locations when the chain sold to the Marriott Corporation in 1988. Delray - Restaurant Record Type: Photo 2010.033.245 - Print, Photographic . The easy way to make healthier comfort foods. Dine in the garden, or make a reservation for weekend high tea. Give us your feedback at the tipline. La Pecora Nera [ Official photo] Also featured in: How to Eat and Drink Well Near Comerica Park. (313) 315-3040. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The Shorthorn Restaurant Located on the corner of South Dort and East Court for about 35 years, Shorthorn was known for Clyde's ribs, steak and. JOIN HERE Page 2 of 5 First 1 2 3 4 5 Last Results 26 to 50 of 110 Thread: Downtown Detroit Restaurants & Bars- 1970 Thread Tools "Detroit's Finest Restaurant and Cocktail Lounge" Rosedale Northern Michigan All three floors of the place hummed with illegal activity during Prohibition: from the ground floor comfort station to the second floor gaming room and third floor -- you guessed it -- brothel. Lakewood Fire Department, 1930. Asked about its speakeasy history, Abicks former owner Manya generally gave a wry smile and said, "The boys took care of us," and nothing else. DetroitYES! Along with the Rainbow Room, which sat 65 stories above the citys streets (Windows on the World wouldnt open at the top of the World Trade Center for nearly another 20 years), Top of the Sixes dramatic perch was a riveting novelty. The most beautiful interiors in Detroit, mapped. The one I miss most is the Old Top Hat that was right next to Tunnel BBQ when you got out of the tunnel on the Canadian side. This 7-day smoothie diet will help you shed those last few pounds. > Diamond Jim Brady's One would think that with all of the passing crime, the drinking establishments that housed the infractions would have gone by the wayside, but no. We focus on the quality of the food, while reserving our analysis of the dcor, service and ambiance for the establishment's review. Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. For years Giovannis has prided itself on authentic recipes from the old country, with freshly-made pastas and sauces tracing its roots from the San Marino region of Italy. DetroitYES! By the time Top of the Sixes closed, Stouffers hospitality operations had all but ceased to function. A dumbwaiter went from the basement (which, of course, also had its own bar) to other floors. Registration is free and required for posting. Ye Olde Tap Rooms been serving frat boys on college break for some time, but long before that it was a comfort station for the nearby trolley line. What to order: Canadian Club. Happy Thanksgiving Quotes Fine Restaurant Remembrance Enjoy Life Wyoming Hometown Towns Darbys at 10020 W. 7 Mile Road near Wyoming Street was in business from the mid-1950s to mid '60s. Besides Isamu Noguchis rippled waterfall sculpture in the lobby, the 41-story buildings only other notable feature was its penthouse. Stouffers took a swankier turn in the mid-1950s, when it unveiled its collection of Top of restaurants. The latest in food culture, cooking, and more. Tom Woolsey, Andrews current owner and Guss grandson, happily recounts family legends of Hiram Walker (of Canadian Club fame) customers and even Walker family members stopping into the bar at the corner of Atwater and Joseph Campau on their way to catch the ferry that left from the foot of Walker St over to the CC distillery. Although Stouffers has been owned by Nestl since 1973, its roots are humble. Through the '80s, more locations sold and it eventually fizzled out. We notice that you are using an, Downtown Detroit Restaurants & Bars- 1970, Where all things great and small regarding the. At Top of the Town downtown, the atmosphere was just as convivial, with diners ordering sauerkraut balls and listening to live WJW radio broadcasts and a pianist. All that fun stuff is down in the basement of Tommy's -- of course, if you have a bar full of Purple Gang gamblers and drinkers, you probably dont want just anybody to see them. Photo via Facebook St. CeCe's Thought known more as. is a free service that relies on revenue from ad display [regrettably] and donations. in the server error log. If anything unites Stouffers restaurants and packaged goods, its smart timing: The companys move into frozen foods dovetailed with the 1950s appliance craze, while the 1981 creation of Lean Cuisineits line of under-300-calorie entreescame in the midst of the aerobics boom and cannily targeted the burgeoning subset of health-conscious diners with meals like Mediterranean-style chicken and vegetables over angel hair pasta. Lang almost tore it off my back, vowing to have it dry-cleaned and returned the next day, Lape recalls. Mayfield Chop House, pretty sure it was on Clifford. It eventually led to those ubiquitous boxes, which were a supermarket fixture by the early 1960s.