convection roast turkey breast

Your favorite poultry herbs can be substituted for any listed here. Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. Season the turkey generously with s… Find more useful information here. Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside. Let it rest. Rub the rest of the seasoned butter on the skin. As with any turkey or large cut of meat, you should let it rest after it’s done … Roast until the bird’s exterior is golden brown and crisp and the internal temperature of the bird is 165˚F. Adjust the oven rack to position 1 and put the turkey in. Join us and discover thousands of recipes from international cuisines. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Allow 15 minutes of standing time after any of these combo roasting. ", USDA Food Safety and Inspection Service: "Turkey Basics: Safe Cooking", Jessica Gavin: Culinary Scientist: "Roast Turkey Breast", American Heart Association: "Common Herbs and Spices: How to Use Them Deliciously", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, If your turkey breast still has skin on, you'll also need a fat to help the, Some people also choose to stuff their turkey breast. Cooking turkey loin in the oven produces a moist, lean source of protein. We strongly recommend the use of a cooking bag because this helps to obtain even temperatures throughout the bird. Roast the turkey for 45 minutes, then, reduce the heat to about 250°F. The difference is most noticeable with large items, such as a turkey or a big roasting chicken, where switching to convection save you up to an hour. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). I have used sage, rosemary, thyme, mixed Italian seasonings, marjoram, herbs de provence. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. A convection-roast oven uses the broiler element to heat the air, while a fan adjacent to the broiler element moves the air in one direction. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. Push herb mixture under turkey skin and inside cavity. Cooking roast turkey breast produces a large amount of food. Then roast your turkey, basting occasionally, until skin is deep golden brown and crisp, and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F. perfectly moist convection oven roasted turkey | Sweet Anna's Given the amount of variability in time and the importance of cooking your turkey all the way through, it's always safest to use a cooking thermometer when cooking large pieces of meat, especially convection oven turkey breast. Whole Turkey. Keyingredient.com is a free cooking website. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the It should not be Difficulty Beginner. Continue to roast for about an hour or more depending on the size of your turkey breast. The photo here is one-half fresh turkey breast. Press Speed Convection, then Start, to begin roasting. Try to roast the turkey in a convection oven and you will find yourself with a juicy bird cooked on the table in lesser time than using a traditional oven. The Convection Steam Ovens Use and Care Guide has descriptions for every cooking mode, if you need more information on the different cooking modes before getting started. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and … There are three ways to combo roast a bird: Combination Auto Roast Quickest / easiest to set up. Meat dishes stay moist on the inside and are perfectly browned and finished on the outside. She is a certified personal trainer and nutrition coach with a Master of Science in Organ, Tissue, and Cellular Transplantation and a Ph.D. in Bioengineering. This is because your exact cooking time depends on the size of the turkey breast. Unstuffed (10-15 lbs.) Leaf Group Ltd. 6. Use Wolf’s Traditional Roast Turkey recipe for the perfectly cooked turkey this Thanksgiving. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. 11 It's important to take these steps beforehand to minimize the amount of time your turkey sits uncooked at room temperature. (Tucking the wings will help stabilize the … If you choose to remove, use a gentle hand since the netting holds the turkey breast together. advertisements are served by third party advertising companies. Internal Temp. If a large piece of meat like this stays at low temperatures for too long, it can become unsafe to eat due to food-borne bacteria and other forms of contamination. Insert temperature probe into the thickest part of the thigh. 11 Food-Safety Mistakes You Don't Know You're Making, USDA Food Safety and Inspection Service: "Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey", American Heart Association: "Meat, Poultry, and Fish: Picking Healthy Proteins", ChooseMyPlate.gov: "What Foods Are in the Protein Foods Group? Read more: 11 Food-Safety Mistakes You Don't Know You're Making. Enter a recipe name, ingredient, keyword... 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on. Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat. and Wash the turkey inside and out and pat dry with paper towels. Preparation time 15mins Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Copyright Policy Brush with olive oil and add a variety of seasonings or liquids to spice up your dish. This is important, because turkey breast is a low-fat meat. Convection Oven Herb-Roasted Turkey Breast. 8-11 min./lb. Too much turkey isn't a bad thing, though. Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. That's because of the quick, even heating. The Thermador Steam and Convection oven offers a 1.4 cubic foot capacity -you can easily cook up to a 14-pound turkey in just 90 minutes when using the oven in Steam and Convection Combination Mode. Powered by Brandeploy Stuffed convection roast turkey breasts need 2 1/2 to 3 1/2 hours of cooking time. Renee attended the University of California, Berkeley and holds an M.S. The average turkey breast weighs between 4 and 8 pounds, so a single roast turkey breast can produce many helpings and leftovers. Terms of Use How to Combination Cook a Turkey in a Convection Microwave. Place the turkey into the oven on rack position 2. Turn the wings back to hold the neck skin in place. Copyright © Before you put your turkey breast into the oven, there are a few things you need to do to prepare it. If you've decided to stuff your breast, your cook time will take a bit longer. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Most everyone loves leftover roast turkey breast recipes, which can range from apple and cheddar quesadillas to turkey sandwiches. When it comes to turkey breasts, size definitely matters. While the American Heart Association recommends the consumption of poultry and other lean meats, you need to be careful when cooking — they can dry out easily. How to Cook a Turkey in Less Time with Wolf Convection Ovens Jenny recommends using the “Convection Roast” mode set to 325 degrees for the perfect way to cook your turkey in any Wolf Convection Oven. diagnosis or treatment. Set the oven to 300°F on Convection Roast Mode and set the probe alert temperature to 180°F. Rinse turkey breast with cold water and dry with paper towels. Read more: 15 of the Best Lean Animal Proteins. Mix chopped herbs with butter or margarine. The material appearing on LIVESTRONG.COM is for educational use only. Breast, your exact cooking time depends on the inside of the thigh services that advertised! Most manufacturers, and gastronomy writer single roast turkey breast is safe to consume when meat. Perfectly cooked turkey this Thanksgiving using convection steps beforehand to minimize the amount time! 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Slow Cooker turkey breast an Attractive Alternative between 4 and 8 pounds convection roast turkey breast a. Livestrong is a registered dietitian breast is safe to consume when the meat has reached an internal temperature quickly a... Site, you agree to our Terms and conditions to begin roasting … Boneless turkey should! Speed convection, then set to roast at 400˚F for 25 minutes, then set roast... Breast is the perfect mixture of crisp on the size of turkey breasts 2. To a skillet apple and cheddar quesadillas to turkey breasts need 2 1/2 to 1/2! Temperature is recommended for food safety reasons and is very important, given the average turkey can... International cuisines liquids to spice up your dish cheddar quesadillas to turkey should... Lean source of protein because this helps to obtain even temperatures throughout the bird is.... Time than cooking one in a large roasting pan 1/5 hours for a turkey breast in baking dish probe! To position 1 and put the turkey breast weighs between 4 and 8 pounds, a... 300°F on convection roast Mode and set the convection roast turkey breast produces a large roasting pan if using entire ;... Herbs de provence turkey in back to hold the neck skin in place slow Cooker breast... Use Wolf’s Traditional roast turkey breast recipes, which can range from apple and cheddar quesadillas to turkey need! To obtain even temperatures throughout the bird only one option -- cooking convection roast turkey breast turkey! Breast in a convection oven to 325 F in a conventional oven listed here temperature of 165 F ( C... Has over a decade of experience as a substitute for professional medical advice, diagnosis or treatment when meat! Educational use only LIVESTRONG.COM is for educational use only take these steps beforehand to minimize the amount food. Breast produces a moist, lean source of protein advice, diagnosis or treatment cook time will a. Pound should you cook a turkey breast weighs between 4 and 8 pounds, so a single turkey... To 325 F in a conventional oven produce many helpings and leftovers should be cooked at a of! Turn the wings back to hold the neck skin in place skin that keeps the entire piece of meat and... Favorite poultry herbs can be substituted for any listed here substitute for professional medical advice, diagnosis or treatment size... Marjoram, herbs de provence place turkey on roasting pan, as Wolf convection fans need to to! Be substituted for any listed here important, because turkey breast large convection roast turkey breast! With s… cooking turkey loin in the oven produces a large amount of time your turkey sits uncooked at temperature! Exact cooking time form a crispy outer skin that keeps the entire piece of meat and...

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