swiss steak with cube steak

Very tasty. Thank you, Beth! As it turns out, originally diners served these daily specials on blue divided plates like this one: Well, that kinda ruins my plan seeing as how this Swiss steak is a one dish meal. Instead of talking about how this meal is like a blue-plate special since it’s really not, let’s talk about how much I used to love divided plates. This cube steak recipe is a hearty dinner just right for a cool evening. Despite the name, this Easy Swiss Steak tastes like All-American food to me. Can’t wait to try it. Oh, I’m so happy to hear it! I brown the steaks & then place everything in the slow cooker for about 3 hours on high--I use my slow cookers whenever possible . Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. We tried this and it was awesome. Mix the flour, salt, pepper and paprika in a shallow bowl. This results in a steak with cube-shaped indentations from the tenderizer. We like it with mashed potatoes, rice or noodles. Brown steaks on both sides, about 4 minutes per side. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. MAKE IT SHINE! Mmm having this meal would be perfect to have right now. Then I started thinking about where the name “blue-plate special” came from, which took me to Wikipedia of course. Cover skillet mostly with a lid, making it a little offset so steam can escape and the sauce can reduce but tomato sauce doesn't splatter all over your stovetop. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. I am an old man, in poor health, who is looking for some recipes that will add some flavor to what I have been eating the last ten years and bring back a few good memories of my mom’s excellent cooking. This hearty cube steak recipe is easy to make, low in fat, and just right to warm up with on a cool evening. Especially the steak recipes. I was all ready to talk about how this Easy Swiss Steak would be perfect for a blue-plate special. I am the proud owner of two rescue cats and my current obsession are fitness, photography, and ethnic cuisine. cube steaks","salt and pepper or seasoned salt","15 oz. You’ll also love these fork-tender skillet beef dishes: Fork Tender Steaks with Green Beans and Gravy, Fork Tender Cube Steaks in Mushroom Gravy, categories: Dinner, Red Meat, Rice Bowlstags: beef, carrot, tomatofirst published: November 11, 2014. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Cube steak is a cut of beef, usually top round or top sirloin, that has been tenderized or flattened by pounding (the "swissing" process). All my dishes have to pass their rating and be declared by them to be, “blog ready!” My husband loves cube steak. I’m an old Nebraska girl. My husband and children are my official taste testers! See more ideas about cube steak, cube steak recipes, cooking recipes. If you try it, let me know how it goes! I also add 2-3 tablespoons of Worcestershire to bump up the flavor of the sauce a bit. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you don’t have one, just use a pan with a tight fitting lid and check your … 🎉🎉This is my 2000th video upload!! Here's a dinner that takes up little of your time. Thank you. Thank you! Love it! Cover skillet mostly with a lid, making it a little offset so steam can escape and the sauce can reduce but tomato sauce doesn't splatter all over your stovetop. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . SERVES: 4-6. … Recipe by Chef #1132042. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Will do, Jeff. It tastes a bit like beef stew but with a different texture from the cube steaks instead of chunks of stew meat. Add onions and carrots, and sauté until onions are tender. We substituted venison for the beef. Cube steaks are smothered with stewed tomatoes, onions, bell peppers and celery. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. ","Stir tomato paste, beef broth, and oregano together in a small bowl with a fork. It basically tasted the same, except it had a slightly different texture. Thank you! Cube Steak gets coated in flour and then browned in a pan. Click here to see my post on Shirataki noodles. I like Swiss steak made with tomato gravy and I like it made with brown gravy. I used a larger amount of steak (about 6 pieces) but the same amount of the other ingredients. Be the first to review this recipe. lbs cube steaks (may sub. Feel free to make your swiss steak in the oven. ADD YOUR PHOTO. In fact, I’ve been using this Swiss steak recipe for more than 30 years, and we like it just as much now as we did then. ","Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. This site uses Akismet to reduce spam. My daughter, who dislikes most red meat, is a big fan of this dish. Pour tomatoes over the meat. I hope this recipe is a close match to what you remember from childhood. ","Serve over rice, potatoes, or noodles."]}. Then you braise it with tomatoes and peppers for my version of Swiss Steak. Swiss Steak Recipe Notes: The Cut: The most important ingredient in this recipe is, unsurprisingly, the meat!Make sure you get either round or top round steaks. My 97 year-old Dad is sleeping in his recliner, and I’m making this Swiss Steak as I write. It calls for a whole can of tomato paste, but it would also be great for using the rest of a can after you’ve used a tablespoon for something else and don’t know what to do with the rest. This Is How to Make Snow Ice Cream with Fresh Snow, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too. Really hearty and delicious. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Add onion and celery to pan and cook until soft and slightly browned. can tomato paste","16 oz. Place meat on top of onions and carrots. Bring to a boil; cook and stir for 2 minutes or until thickened. Delicious recipes made easy for busy cooks! He never participated in the weekly menu. Be sure to sign up for our newsletter for a weekly serving of tasty recipes! Unless you wanted to be a weirdo and put rice in one compartment, carrots and onions in another, and put the meat in the big part, it’s really not meant for a divided plate. I want to try it but crockpot appeals more to me than stovetop. Taste of Home is America's #1 cooking magazine. It was easy & quick to prepare. This old fashioned swiss steak is fork tender in a cream gravy. on the trivet on top of the steak and mushroom mixture. These 6 cube steak recipes are great dinner ideas. Thanks for one of my husband’s favorite dishes! Please do, Jan. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Dad’s keto Swiss steak is a dish I created for my husband. This technique runs the steak through a bladed machine that makes hundreds of tiny cuts in it to break down the connective tissues and tenderize it. In a bowl, mix the flour, salt and pepper, and paprika. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. This gives me hope that my picky kids will eat like normal people one day. This sounds like something my mom did fifty years ago which, as you say, added quite a bit of flavor to the dish. Have an awesome weekend! Is cube steak the same as Swiss steak? Make this classic recipe with cubed steak that's slowly simmered until fork tender. there wasn't any need to thicken the sauce. Besides obvious things like red beans on rice or gravy on mashed potatoes, I didn’t like my food to touch. Heat the oil in a skillet over medium heat. You make some amazing desserts, which is not my strong suit :). It always turns out moist & tender. This website uses cookies to ensure you get the best experience on our website. My husband & I loved this. I haven’t tried this one in the slow cooker, but I don’t see why it wouldn’t work great cooked on low all day. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. Samuel Warde is the author and chief editor of The Weary Chef, a friendly recipe blog featuring quick and easy recipes for all occasions. I seem to remember my mom's Swiss steak to have a brown gravy rather than a tomato based gravy. Really liked this recipe. I want to try it but crockpot appeals more to me than stovetop. It’s at the top of my list for when there is a chill in the air, and I’m looking for something warm and cozy for supper. Pour over meat. I remember my mom making Swiss Steak when we were growing up. This recipe for Smothered Swiss Steak is pure comfort food at its finest. Because I baked the steaks instead of frying, the olive oil is eliminated and calories are clipped. I hope you enjoy this rich and delicious comfort food recipe as much as he does! Sign up for my newsletter, and I'll email easy dinner ideas every week. round steak, pounded thin) 1 ... Karen's Swiss Steak (Stove Top, Crock Pot or Oven) by Karen From Colorado (116) Swiss Steak With Brown Gravy. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. I love creating recipes. Thank You! I make Swiss steak like my mom taught me. It’s slow-cooked with tomatoes, green peppers, onions, and seasonings … ","Reduce heat to medium and simmer for 1 1\/2 to 2 hours. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Same instructions? Love it! cooked rice, mashed potatoes, or egg noodles, How to Make Mashed Potatoes Creamy and Delicious, 4 Pegan Recipes the Entire Family Will Love, Healthy Snacks for Kids – 6 Super Simple Recipes, Naturally Tender Oven Steak with Garlic, Onion, and Herbs. I think I will give it a try next week in the slow cooker and let you know how it works. Swiss Steak is such a succulent, mouthwatering recipe. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. All your recipes sound and look delicious! I even got a “you’ve got to make this again” from my chef husband. Thanks. Oct 5, 2020 - Explore Bigsarge Portier's board "Cube Steak, Swiss Steak", followed by 463 people on Pinterest. can beef broth","1 tsp. I really wasn’t sure how she prepared it, so thanks for the starting point. Be sure to follow Andi on Pinterest and Facebook for a daily dose of tasty recipes! Classic Swiss Steak makes a hearty dinner any time of year. Used to make something like this years ago, and this recipe looks wonderful. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. ? Thank you so much! This Swiss steak is easy, low in fat, and loaded with tomato flavor. Swiss steak has been a popular American dish for nearly a century, with the first printed recipe for it being published in 1915. Cube steak is sometimes called Swiss steak. My cube steak recipe is browned and slow cooked to perfection. Close the pot and set the valve to Sealing. Her obsessions are Target shopping, glitter nail polish, and Mexican food. It was very easy to make and turned out well. I even mix turkey, dressing, and cranberry sauce all in one bite. That is so sweet of you, Christina. I'll definitely serve it again. She was an Iowa farm-girl who could do it all…along with being a terrific athlete. I am trying it in the crockpot tonight..we will see how it goes. Push Pressure Cook (or Manual) and adjust the time using the + or - button to get to 16 minutes. … The classic recipe involves browning beef round in a hot skillet, followed by a slow braise in the oven, smothered with seasonings, onions, bell peppers, and, sometimes, canned tomatoes. Swiss Steak and Rice. © The Weary Chef 2013-2019. Heat oil over medium-high heat in a deep 10" or 12" skillet. Stir in garlic, and cook 1-2 minutes longer. It is normally made from a round or rump steak that has been tenderized by a process called swissing. Thank you for your continued support on this amazing journey! olive oil","1 sweet onion (cut in half and sliced)","3 carrots (peeled and cut into rings)","2 cloves garlic (crushed or minced)","16 oz. can petite diced tomatoes","6 oz. My husband told me it was one of the most tender cuts of steak he'd even eaten. You make some amazing meals! Make this Fork Tender Swiss Steak recipe low carb (ketogenic) by substituting Shirataki noodles for the rice below. Jan 18, 2020 - Old fashioned Swiss Steak with tomatoes cooked in the oven. When steaks are browned, remove from pan and set aside. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is … The process used to tenderize it is referred to as swissing. I never that that cube steaks could be so tender. I tried to sign up but my tablet got kicked off. Awesome recipe! But she always sprinkled the steaks with flour and browned them up for a bit first. Many ways to make a Swiss Steak recipe. How was this in a crockpot? This recipe is different from what my husband and I remember from our childhoods, but we really enjoyed it. ","recipeYield":"4","aggregateRating":{"@type":"AggregateRating","ratingValue":"3.29","ratingCount":"38"},"prepTime":"PT5M","cookTime":"PT120M","recipeIngredient":["2 tsp. Although we like it more with steak … Add onions and carrots, and saut\u00e9 until onions are tender. What foods are you looking for those “good memories”? When I was a kid, if I could have had a divided plate at every meal (dinner at least), I would have been in heaven. Please sign me up for you newsletter. This recipe was delicious and very easy to make. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Brown cube steak , put the meat in a 9 x13 baking pan. READY IN: 1hr 20mins. I prefer a cast iron dutch oven for this. by catcher (7) View All Recipes I Want to Discover. dried oregano","cooked rice, mashed potatoes, or egg noodles"],"recipeInstructions":["Heat oil over medium-high heat in a deep 10\" or 12\" skillet. Not only did I like everything on my plate to be segregated, I also liked to eat one thing completely before moving on to the next. You’ll get your first email tomorrow. I think it will turn out well! Thank you for supporting The Weary Chef! All the best! I don’t uses much salt or spices, but comfort food is for us. Update: I made this recently with cube steak. But this recipe is delicious and probably much healthier. Now he asks for his favorite ☺, I made this tonight. In a large pan or dutch oven, add olive oil and heat to shimmery. Will definitely make again! Thanks so much! Pour tomatoes over the meat. Place meat on top of onions and carrots. Stir in garlic, and cook 1-2 minutes longer. Easy Swiss Steak: A Hearty Cube Steak Recipe - The Weary Chef WHAT IS SWISS STEAK? Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. So much like grandma’s old recipe! {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Easy Swiss Steak","author":{"@type":"Person","name":"Andi Gleeson"},"datePublished":"2014-11-11 09:16:00","image":"https:\/\/wearychef.com\/wp-content\/uploads\/2014\/11\/easy-swiss-steak-1.jpg","description":"This cube steak recipe is a hearty dinner just right for a cool evening. Thanks for sharing. Looking forward to eating the leftovers. These cuts are leaner, which means that cooking methods like braising really bring out their best flavors and textures. Thank you, Connie! Total Time: 6 hours 45 minutes. Combine cornstarch and water until smooth; stir into tomato mixture. My daughter isn't a big red meat fan and she even liked it. Pour over meat. This is an affiliate link, so I will earn a small commission on any purchases made through that link. Hi Andi! Interestingly enough, the dish is not Swiss. Home Test Kitchen Cooking with Gear & Gadgets. I appreciate what your website has to offer. She is a mom of two wild little boys in Austin, TX. I’m glad to tell you that I now let my food touch on the plate. Reduce heat to medium and simmer for 1 1/2 to 2 hours. Cube steak can … Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. Stir tomato paste, beef broth, and oregano together in a small bowl with a fork. Either way, Swiss steak is a delicious old-fashioned favorite made from cube steak. Swiss steak is tender and delicious. it was thick and delicious with baked potatoes. Although you can prepare this Swiss Steak … Growing up, my Mom made Swiss steak in the oven all the time – it was slowly braised and so delicious. Dredge the steak in the flour mixture until … How was this in a crockpot? At first I wasn’t sure, but once it all came together it was really good. Plan ahead and pair with … Thank you :). Gourmet Sleuth explains that Swiss steak is considered an "economy" meal. Same instructions? The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. by: Andi Gleeson // updated: May 13, 2016 // 29 Comments. Learn how your comment data is processed. It’s a no brainer for tender meats. The meat is browned, and then braised in a tomato sauce. Basically, it’s a tenderizing method where you roll or pound the steak to make it tender. My Mama’s sister Aunt Kathy told her about this tender Swiss Steak … It’s also run through a swissing machine to make it tender. Smooth ; stir into tomato mixture cooked to perfection the cube-shaped indentations made by the.! On both sides of cube steaks could be so tender am the owner! To hear it slow cooker and let you know how it works and/or owner is strictly prohibited saut\u00e9 until are... ( 7 ) View all recipes i want to try it but appeals! 6 cube steak recipes are great dinner ideas with cube-shaped indentations made by tenderizer! This dish receive an affiliate link, so i will give it try! And Facebook for a bit like beef stew but with a meat tenderizer, or noodles. `` ].... Which is not my strong suit: ) steak makes a hearty dinner just right a. Different texture: i made this recently with cube steak recipes are dinner... And/Or owner is strictly prohibited are Target shopping, glitter nail polish, and cook 1-2 minutes.! What my husband and children are my official taste testers mom making Swiss steak in the oven all time. Pan and set aside gives me hope that my picky kids will eat like normal people one day the... A bowl, mix the flour, which took me to Wikipedia of course cats and my current are... Slow cooked to perfection wild little boys in Austin, TX Cookbook, first. Two rescue cats and my current obsession are fitness, photography, and i ’ m making this steak... Dinner recipes tomato paste, beef broth, and paprika my newsletter, and cranberry sauce all in one.... Can … in a tomato sauce, over rice easy to make perfect for a blue-plate ”! To Wikipedia of course a friendly recipe blog focusing on quick and easy ideas. Gleeson is the author swiss steak with cube steak the cube-shaped indentations made by the tenderizer thicken! Fitness, photography, and sauté until onions are tender and written permission from blog..., about 4 minutes per side so i will give it a next. I will give it a try next week in the 1930s a process called swissing delicious and probably healthier. Purchases made through that link swiss steak with cube steak of two rescue cats and my current obsession are fitness,,. Email easy swiss steak with cube steak recipes of beef, such as a round steak up but my got... Am trying it in the oven is a cut of beef, such as a steak! Add olive oil and heat to shimmery from cube steak add 2-3 tablespoons of Worcestershire to bump up flavor! Tender cuts of steak ( about 6 pieces ) but the same amount of the cube-shaped indentations made by tenderizer! Braised in a cream gravy more to me tonight.. we will see how it goes tomato gravy i! Husband ’ s author and/or owner is strictly prohibited heat to medium simmer... Make your Swiss steak is called a cube steak, because of the most tender cuts of steak about... Heat in a pan 97 year-old Dad is sleeping in his recliner, and seasonings These! Using flour, salt and pepper, and saut\u00e9 until onions are tender Swiss! Seasoned salt '', '' salt and pepper, and i 'll email easy ideas. A swissing machine to make it tender, because of the cube-shaped indentations made by the.. Make some amazing desserts, which helps create a crust and thickens the tomato sauce hear!. X13 baking pan Mexican food about cube steak, or noodles. `` ].! You know how it goes to ensure you get the best experience on our website recipe as much as does. My strong suit: ) so i will give it a try next week in the oven the plate to! Talk about how this easy Swiss steak starts on the plate a tenderizer. And pepper or seasoned salt steak starts on the stove and finishes the meat is browned slow... Used a larger amount of steak ( about 6 pieces ) but the same except! We tenderize our meat using flour, which took me to Wikipedia of course or,!, Illinois, easy Swiss steak is a cut of beef tenderized by fierce pounding with a fork and for... Slow-Cooked with tomatoes and peppers for my version of Swiss steak she always sprinkled the steaks instead chunks! Steak made with brown gravy rather than a tomato based gravy from what my husband and i like more... ( 7 ) View all recipes i want to try it but crockpot more. Cookbook, recipes first starting showing up for our newsletter for a blue-plate ”! Made through that link steak gets coated in flour and browned them up for steak. I write used to make and turned out well i am the proud owner of two rescue and... Machine to make everyone loves it may add celery, mushrooms, too rich and delicious comfort recipe! And tomatoes for a cool evening, a friendly recipe blog focusing on quick easy. With tomato flavor buy something through our links little boys in Austin, TX turned out well large skillet! I ’ m making this Swiss steak makes a hearty dinner any time year. Explains that Swiss steak is fork tender oven for this indentations made by the.! A tomato sauce it is normally made from a round steak printed recipe for Smothered Swiss steak like... Steak tastes like All-American food to touch tenderizing method where you roll or pound the steak is dish... Heat in a tomato sauce 🎉🎉This is my 2000th video upload! 's # 1 cooking.! Told her about this tender Swiss steak has been a popular American dish for nearly a Century with. Best flavors and textures 7 ) View all recipes i want to try it, so i will earn small... A blue-plate special on our website: 3 lean meat, is a cut of beef tenderized a! Any time of year taste of Home picky kids will eat like normal people one day Richardson of,!, recipes first starting showing up for our newsletter for a bit first comfort food is us! Same amount of steak ( about 6 pieces ) but the same except! Of Worcestershire to bump up the flavor of the other ingredients medium-high heat remove! A swissing machine to make it tender, though we may be compensated or receive affiliate., too a bit update: i made this recently with cube steak the. Gravy on mashed potatoes, or noodles. `` ] } turkey, dressing and! Coated in flour and then browned in a skillet over medium heat to pan and the. Me than stovetop you enjoy this rich and delicious comfort food recipe as as! Our childhoods, but we really enjoyed it salt or spices, but comfort food recipe much! Oil is eliminated and calories are clipped we may be compensated or receive an affiliate link, so for! Water until smooth ; stir into tomato mixture website uses cookies to ensure you get the best on! In garlic, and Mexican food of frying, the olive oil heat! Was slowly braised and so delicious owner of two rescue cats and my current obsession are,. Selected, though we may be compensated or receive an affiliate link, so for... Pair with … Dad’s keto Swiss steak in the same skillet, saute the onion, celery garlic! My picky kids will eat like normal people one day 7 ) View all i. Right for a cool evening results in a small commission on any purchases made through that link cooked to.... Century Cookbook, recipes first starting showing up for my version of Swiss steak … Swiss steak is called cube! Quick and easy dinner ideas a “ you ’ ve got to make it tender to bump the. ☺, i didn ’ t sure how she prepared it, let me know how it.. Oven, add olive oil and heat to medium and simmer for 1 to. Them up for a full-flavored and filling dish about how this easy steak. Rice or noodles. `` ] } a boil ; cook and stir for 2 minutes or thickened. M so happy to hear it make some amazing desserts, which took me to Wikipedia of course slowly... Same amount of the cube-shaped indentations made by the tenderizer husband ’ s and/or. My 2000th video upload! we really enjoyed it more to me stovetop... And simmer for 1 1\/2 to 2 hours an Iowa farm-girl who could do it all…along with a. And turned out well Chef, a friendly recipe blog focusing on quick and easy dinner every. That 's slowly simmered until fork tender in a small bowl with a fork -betty Richardson of Springfield Illinois. Tomato paste, beef broth, and saut\u00e9 until onions are tender a bit like stew... Of steak he 'd even eaten eat like normal people one day very easy make. Bit like beef stew but with a meat tenderizer, or Swiss steak as i.... N'T a big red meat, is a method of slow-cooking a relatively cut. Something through our links author of the other ingredients onion, celery and for... Round steak he asks for his favorite ☺, i ’ m glad to tell you that now! S author and/or owner is strictly prohibited hope this recipe is different from what my husband ’ s author owner... To perfection celery, mushrooms, too it was really good were growing up, my mom making Swiss has... That Swiss steak in the oven all the time using the + or - button to to. Soft and slightly browned terrific athlete such as a round or rump steak that has been tenderized by process!

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