mi cocina sour cream chicken enchiladas recipe

And – holy cow! Every time I give out the recipe someone has a great idea to improve it! I have a question though, you say to bake the enchiladas in a casserole. Here are some of the substitutions: Chicken: I cooked the chicken in my instant pot. Hi, Lisa! I'll have to try it your way sometime. There is one restaurant here that has fairly decent Tex-Mex like the kind I grew up with in Fort Worth. I have been craving them something fierce lately, but I'll have to try it your way with the tomatillos–sounds delicious! Roll enchiladas and place seam-side down in a 9x13' baking dish that has been lightly The extra step of making enchilada sauce is worth it compared to using the can. Did you know it? We’d toast the weekend with tall glasses of iced tea and salty chips dipped in salsa, and as we were in North Texas, most of us would order the house special—sour cream chicken enchiladas. The theme this year is Mexican food. The addition of tomatillos sounds amazing! of sour cream mixture across the center of the tortilla. Go Roos! Well I went to college, just north of Sherman in Durant, Oklahoma and we would frequently go to Sherman for mexican food. Roll tightly and place into the bottom of the dish with the outer edge of the tortilla facing down. I just found the Chicken Enchilada recipe today and it sounds great, but I think the best part was reading that you went to Austin College in Sherman! Thank you for the recipe. Sour Cream Chicken Enchiladas recipe: Try this Sour Cream Chicken Enchiladas recipe, or contribute your own. I never make this at home, since I am in Austin and Tex-Mex is everywhere, but I love having a new recipe to try. While these aren't exactly the same, the flavors are very similar. This will definitely go into my repertoire. it went together very well. I made these last night (well a variation) and it was fantastic! I put my wire cooling rack on top of a small skillet of simmering water and steam each tortilla as the first step in the assembly line. I have officially abandoned my old King Ranch recipe for your's and imagine I will do the same now with these enchiladas! Sometimes due to arthritis aches in hands, grandma would suggest making enchiladas into "lasagna style layers" instead of hand-rolling each tortilla. Im from Ft. Worth Texas and the food there is out of this world. I can't believe I never thought of tomatillos! I have a friend in Odessa and I'm pretty sure he recommended it to me as a place to eat. I grew up in Charlotte, NC and there was a mexican restaurant there that had sour cream enchiladas — they were my favorite thing on the menu, but I haven't been able to find them anywhere else since (at one point I thought I had hallucinated the dish). That's before I realized that all Mexican restaurants around the country didn't serve Tex Mex! 2) Shred chicken and mix with onion again. These enchiladas are absolutely stunning, and have made us very happy when we lament the fact that we are so incredibly far away from tasty Tex Mex food-. My love for these enchiladas is firmly embedded into those four years I was in college—I hadn’t eaten them before and I hadn’t eaten them since. Sour cream chicken enchiladas are seasoned with onions and green chilis, wrapped in flour tortillas, and baked to creamy perfection! The sauce is to die for (and I might, having used full fat sour cream). Will have to try your recipe. Sprinkle the chicken breasts on each side with the salt and black pepper. Enjoy! It's just a little different. We had them for dinner tonight and they were a hit! Oh! I now live in Missouri. cook and then refrigerate? I just made these enchiladas tonight, followed the recipe pretty much exact, and they are AMAZING.The only thing I added was black beans (straight from a can, nothing special). Was that meal great, we will be heading back for more the next time we are in the area. I'm late to this party, but I just made these today (they smell amazing in the oven, I can't wait to eat them!) JBH–So glad you enjoyed the recipe and thank you for the fat-free sour cream tip! These are the real deal. }); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. Roast a whole chicken. One of the finest comfort foods around. You will never find a better recipe for Sour Cream Chicken Enchiladas than this. We're moving from Texas to Tennessee soon and I find myself going to your site like a toddler reaching for her security blanket. AW–Then you definitely know what I'm talking about. These are so amazing. If I die of a heart attack, it will be because I have eaten Sour Cream Enchiladas since birth! Instead of frying the tortillas, I sprinkled them with water, wrapped them in foil and then popped them into the oven while I was working away on the sauce. Boil for about 1.5 hours to get it very tender — to the point where it pulls away from the bone. Can anyone out there tell me how the food is now?Thanks for the recipe, Lisa! Roll chicken mixture in the tortillas and lay them in a shallow baking pan. When I browned the tomatillos under the broiler a lot of juice was produced, which I put in the blender along with the tomatillos. I can't wait to try these, as I don't make it back to El Fenix in Dallas that often these days. I live in Georgia now and just a couple of weeks ago ran into another Roo. Divide between flour tortillas, roll up and place into a 9' X 13' baking dish sprayed with cooking spray. But what this sauce lacked in piquancy, it made up for it in creamy comfort and a taste so smooth I’d always order an extra bowl on the side. YUM!!! Thanks for putting up your creations. Add jalapenos to your liking. This dish is a good way to introduce a novice to Tex-Mex food, and so delicious that Tex-Mex veterans number it among their favorites. I do have a great Junior League recipe for "Swiss" enchiladas made with a cream sauce similar but not the same. This looks fantastic. What are the chances of it being the same restaurant. Which sounds awful but is yummy enough that my niece will eat it as soon as it's mixed with corn tortillas and a spoon. Cover the enchiladas with the remaining sauce and cheese and bake for 25 minutes or until top is brown and bubbling. Sorry, your blog cannot share posts by email. Kimberly–These are a great way to use up leftover meat! I didn't have tomatillos on hand, but I did have access to home grown tomatoes, chili peppers and some lemon juice, which I blitzed together first. I never made enchiladas before so I followed the recipe word for word. Celebrating Texan home cooking through stories and recipes. Roll the tortillas around the filling and place the rolled tortillas seam side down in the casserole dish. These were soooo delicious! So easy and so good! I tried this recipe tonight, and it was delicious! This recipe for authentic chicken enchiladas is spicy, cheesy and full of Mexican flavor just like you would get at a real Mexican restaurant. I have tried several others that you have posted, but this one has to be the best. And I think a Tex-Mex Christmas is definitely the way to go! I've never tried it with chipotle chiles, but I think one or two chiles (not cans) would be good. LOL , I was tremendously amused when my husband told me he had found this funny good-looking enchilada recipe on this website called homesick Texan. Pour the sauce evenly over the tortillas in the dish, and bake for 30 minutes at 375°F. FormerTexan–Wow! 'm guessing I should have left out that juice? (And just between you and me–there is nothing wrong with flour tortillas!). Serve them with sour cream to cut some of the heat.—Jolie Stinson, Lebanon, Oregon Ingredients 2 pounds tomatillos, husks removed 2 medium onions, quartered 4 jalapeno That's the first thing you miss when you leave Texas–the availability of good Mexican food. Thank you so much! Every time we go to Mexican food here, my boys ask for queso!! Enchiladas. Lisa, Thanks so much for this recipe. Yum! I added jalapeños sprinkling them on top. Yum! We love using rotisserie chicken in this recipe since all you have to do is shred the chicken, assemble, top it with sauce, cheese, and bake! Cream Cheese Chicken Enchiladas are sure to a family favorite dinner. When the chicken is done, take the chicken out of the oven and let cool. I also added some minced jalapeno to the onion mix. Can I bake them directly from the fridge or should I let them sit (and for how long) till I bake them? These sound heavenly! It was wonderful. Austin College I'm guessing? Thank you for sharing your recipe. I tried warming them in the microwave last time, and while they were more pliable, they still broke after I had rolled them. And flour tortillas are really good, too! blogherads.defineSlot('flexrec', 'skm-mainad-flexrec').setMainAd().display(); It was delicious ! I will say their sweet corn is to die for! Thank you for the recipe. I was wondering what might lurk in that creamy sauce. I live in Texas, so it would be so easy to order it to go or to gather up the family and drive over to Chuys or El Tiempo where they are especially delicious, but I really want to make them at home. Pour enough of the sour cream … They get the name Enchiladas Blancas because instead of a red or green chile enchilada sauce, they are made with sour cream. I grew up on Hatch Green Chilies — something you just can't find in Seattle …. Unfortunately, as you know, it's not so easy to get corn tortillas or tomatillos here in NYC. Bake for 15-20 minutes until cheese is melted and food is warm thought. I miss Tex Mex food. Stick-to-yer-ribs wonderful. Though extra sauce has never been a problem in my book! The sauce is spectacular! Enter your email and you'll receive a message every time a new post is published. Thanks for a fabulous recipe ! We don't use broth for the sauce though, we have always used cream of chicken soup and sour cream. Thank you! Your food blog has made me daring and I am making dishes that we only ate out. Now open for curbside to go orders and limited in-restaurant dining. I made these tonight for a family dinner and they were a huge hit. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. For chicken filling; About 3 cups of cooked, shredded chicken 1/2 cup of sour cream sauce, (recipe below), or just enough to moisten chicken 1 4 ounce can of chopped, green chilies 1/2 cup diced onion, lightly sauteed in small amount of oil (optional) 1 cup of I'm so pleased that y'all enjoyed them! There was also this place with no name next to the Herald Democrat that wasn't half bad. Yummy! I keep trying! I discovered your website through my friend, a homesick texan in Paris (I myself am a homesick michigander in Paris, but our food isn't as tasty as texmex :P). I love the good ole cheese enchilada with chili gravy. I miss it very much. I would recommend using 1 1/2 They're in season right now, so you'll also see them at the farmer's market. Less expensive, more flavour. By the way your cheese enchilada recipe was excellent! Wow! Can't wait to try these sour cream enchiladas – Blue Goose has been my long-time favorite… I'll definitely be buying your cookbook now. Queso! Michael–I'm glad the picture made you happy! I currently live in Australia and make my own chicken enchiladas, but tonight I was missing the classic sour cream enchiladas from restaurants back home. Chicken was boiled with onions, red pepper flakes, salt/pepper, fresh cilantro or cumin powder if fresh cilantro not available. Not that you need to hear this again…but this was one of my favorite dishes when I lived in Dallas too. Patrick and Amanda–Yep, I believe they're pretty specific to N. Texas and Oklahoma. Now that I live east of the Mississippi, I'll love trying your recipe, because Tex-Mex just ain't the same ovah heah. Oh, and forget about trying to find Rotel! I haven't made chicken enchiladas in a while.It's funny because you can't get decent real Tex-Mex here in Toronto, so you need to recreate it yourself. And the photographs…inspirational. There is actually a video posted on YouTube. And you're very welcome. i made enchiladas with sour cream sauce on top with melted mixed cheese, flour tortillas and diced chicken breast in tomato sauce and mozzarella inside as well. Marjorie–Hill Country Tex-Mex is indeed heaven! JenJen–That's a great trick! Thanks so much! Theses look fantastic! And I'll have to try it with pork next time. The poblano version was a recipe I found by Rick Bayless, famed Chicago chef who owns Frontera a restaurant specializing in Mexican cuisine. We are headed to Texas Wednesday… I am so excited! If you would like to copy and share any recipes, please make sure you attach a link back to the original recipes. Wrap in a cloth to keep warm as you continue to cook all 12. In my family we had/have Chicken Enchillada Casserole….the recipe has been improved on for years and years. Also since I use fat-free sour cream, it’s much healthier than coating them in oil. You went to school in Sherman? I usually make the filling up ahead of time and then all I have to do is roll them and make the When it shimmers, add the chicken and cook on each side in the oil for 3 minutes. Green chile chicken enchiladas are something I make here in Maine several times a year, we love enchiladas this way. Keep the oven on, as you’ll be using it again. This is the pot luck dish that I am known for and take printed recipes when I do. I will be making this recipe very soon! I did substitute flour tortillas (family preference) but used your recipe for making them. I know now what I'll be eating while I watch Horns beat Missouri on Saturday. My great aunt's special ingredient for sour cream chicken enchiladas was rosemary. I always use both white and dark meat. It is yummy as well. Anyway..your version of this great dish was the best I have tried. Keep up the great work. I'm a homesick Texan as well. This easy chicken enchilada recipe would make the perfect centerpiece for a … TKW–They're my favorite comfort food as well. Thanks for a great new dish!! Small world! I want to make these for Cinco de Mayo but cannot get tomatillos. The first Tex-Mex food I ever liked was Sour Cream Enchiladas. They are Tha Bomb! then i warmed up some baked beans and made a mixed salad on the side. Mix together the chicken, 1 cup or more sour cream, grated Cheddar cheese and some of the enchilada mix to taste. FoodieBear–I think lots of people used cream of chicken soup for their sour cream enchiladas. of tomatillos! Hmmm wonder if it could be the same one. I've been reading your site for some time, and I love not only your recipes, but your commentary as well! I substituted the tomatillos with roasted Hatch green chilies. These have become one of my favorite things to cook whenever I am back in Texas. Question for you, do you remove the seeds and membranes from your serrano chilies before chopping them? - See 314 traveler reviews, 35 candid photos, and great deals for Dallas, TX, at Tripadvisor. My grandma Nellie & I would make the homemade tomatillo sauce — for special occasions (birthdays, etc), but when pressed for time, we'd do a quick "semi-homemade" sauce, by using a few jars of Salsa Verde/Green sauce (Mrs. Renfro's, for example). . Easy Recipes–At any Mexican grocery if your regular grocery doesn't stock them. I love your book- talk about being born in the wrong place! This shop has been compensated by Collective Bias, Inc. and its advertiser. Evenly spread remaining sour cream mixture across the top of the enchiladas. Thank you, thank you, thank you for this recipe! Many recipes for sour cream chicken enchiladas contain cream of mushroom soup or cream of chicken soup. I love this type of enchilada as I am from Oklahoma and we make a similar recipe all the time. They're my husband's favorite comfort food (he grew up in Houston). Baltimore is a long way from El Paso, in so many ways! Chicken Enchiladas Ingredients This is the best chicken enchilada recipe, in my opinion. Can't wait to make these enchiladas! I’m delighted that y’all were able to make these in France and thank you for sharing your substitutions, which I know will be useful to other readers in France and Europe! And yes, those sour cream chicken enchiladas are definitely a North Texas thing! Sherman was peaceful, but that sometimes got my friends and I in a lot of trouble! Queso! . ~K. I tried punching it up with some cayenne, garlic and cumin, but it was still too flat for me—it needed some tang. Lisa – You'll be sad to know that El Rio isn't there anymore. Thanks so much! I have never tried tomatillos in the sauce, but you can bet I will now! Place a … Anon–You can bake them from the fridge though you'll have to bake them longer. Pre-heat oven to 375°F. I love your blog and plan to get cooking soon. Definitely the best chicken enchiladas I've ever made. We usually get tired of turkey and other holiday food by Christmas and end up making a Tex-Mex Christmas, and my contribution is always sour cream enchiladas, although I'm probably blasphemous in that I make them with FLOUR tortillas, ahh, the horror! I love the recipe you posted and can't wait to try it. I guess I wore myself out on them because I haven't ordered them in a restaurant in years. I graduated in ’68 and it was good to see the others who also posted that they went there. Top with remaining Cheddar cheese if desired. Tommy–What makes you think I don't like salt? Lose weight by tracking your caloric intake quickly and easily. Deciverofmen–As you should, a whole chicken makes more sense economically! Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Article from sandytoesandpopsicles.com Easy Chicken Sour Cream Enchiladas Your Family will Love This chicken enchilada recipe is very simple to make, and is a family favorite. I always dip the tortillas in the sauce before filling and folding, works well. Upon next batch I'll make a few tweaks:– increase to 2-1/2C sour cream and 2-1/2C chicken broth, to make a little more sauce (I had enough filling/enchiladas for 2 pans)– increase to 3 serrano peppers and 10-11 tomatillos (to compensate for additional sauce, plus a bit more spice too) – I added 1 diced large red bell pepper for color/flavor — and I sautéed the onion/bell pepper in a bit of butter for just about 2 minutes before building the enchiladas – increase to 1 whole onion; with only 1/2, I ran out before I finished up the chicken (even with the bell pepper)– I just fried each tortilla about 30 seconds per side; longer made them too crispy – increase to 3C cheese; 2C wasn't quite enough (again, 2 pans), Again, thank you soooo much for this spectacular dish! THe chicken stock was added to jar sauce and used to soften the corn tortillas. Flea–I love that you call it goop! We had not tried chicken steak with gravy or fried okra before but stopped at a restaurant in a little town named Bertram (The Hungry Moose) Boy! Arizona is only two states away–you'd think it would have a similar cuisine. Merry Christmas Ya'll! Lydia–Tomatillos make everything better, in my opinion! My enchiladas came out wonderful… I roasted the tomatillos and the serrano peppers which gave the sauce a deeper smoky flavor. 2) The method I use for enchilada assembly is steaming them on the stovetop. Bake for 20-25 minutes until center is bubbling and the cheese is melted and golden. Except for a few years when I was in Dallas in the late 70’s I have been away all my adult life. I loved your book The Homesick Texan because it brought back so many memories of growing up in Texas. My family's been making sour cream chicken enchiladas for at least 20 years and we're from North Texas, so I guess it really is a regional taste. Add about ¼ cup chicken and 1/8 cup cheese across the mixture. Made this recipe almost exactly as written several times (substituted scallions for the onions in the enchiladas, used fat-free sour cream, upped the cheese) and it is wonderful! They're definitely worth a revival! I made enchiladas last night similar to yours and they were delish; I love your use of fresh tomatillos in the sauce- I usually use canned. I live in England now and I'm really a homesick Texan. It made A LOT of sauce, way more than I could pour over the enchiladas. I made these last night for Seth, and they were amazing. I didn't know you went to Austin College! Happy to help! I didn't even realize sour cream enchiladas weren't an all-Texas thing – I guess b/c I live in N Texas! Add the minced garlic and cook for 30 seconds. The sauce itself was a creamy blend of sour cream and chicken broth. Yum! You can put these together in about 30 minutes. Could drink it by the gallon! Pretty close to how my mother taught me how to make these. Thanks so much for this incredible recipe! I definitely think the sour cream sauce is regional – I grew up in Houston and it was red or green or nothing. Place 1-2 tbsp cheese on top of chicken in tortilla. I'm also a homesick Texan living in Manhattan, but I do make it back to Big D every other month, or so. Add sour cream to cooked chicken. The chicken filling was leftover from a batch of chicken tamales I had to make. It made enough for 3 dinners for us – I usually don't get excited about leftovers but I can hardly wait! I'm so going to try the sauce your way- i usually just mix tomatillo salsa with sour cream. I am currently a homesick Texan myself–attending college in Baltimore, but missing my dear El Paso. Kick it up with chopped pickled jalapenos. Coat a baking pan with cooking spray. Place 2 tbsp of the avocado cream sauce on the tortilla, followed by some chicken, some vegetables, and 2 tbsp of cheese. This sauce sounds like a keeper! I'm in San Antonio, and we the sour cream version isn't as common here, but a friend from N. Texas used to make them. Sour cream enchiladas were my staple tex-mex menu choice all through my childhood. We just returned from Texas last week and ate a lot a Tex-Mex while in the hill country thought we were in heaven . Drain excess oil on a paper towel. But I did eat at one place last year that wasn't that bad. Heat the oil a large cast-iron or ovenproof skillet set on medium heat. Enjoy these easy to make Chicken Sour Cream Enchiladas tonight. That is too weird!!! I used a can and a half of Jerdez Salsa verde, mostly tomatillos and roasted New Mexican green chilis instead of soranos. Oh my GOD, this is the best sour-cream sauce I've ever tasted! Just an idea if you are in a hurry and need a quick sauce-. Love, love, love is all I can say. It was fantastic! It's really amazing, but I'll try the tomatillo this time. To assemble the enchiladas, pour one cup of the sour cream sauce in the bottom of the baking dish. Lost Texas Girl–Your story sounds like mine! A friend of mine made us King Ranch Casserole about a month ago, OM NOM! That's an interesting addition. Where can I buy tomatillos? Maybe your chicken stock wasn't that salty to begin with . Post was not sent - check your email addresses! The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making this a great We made this tonight and it was great! An equal amount of sour cream chicken enchiladas, the flavors are very similar for food... Late to the point where it pulls away from the fridge for tomorrow.! There tell me how the food is beyond bland I in a small baking dish exactly the one! Then today, I found so much serve Tex Mex is the best sour-cream sauce I 've always cream... Anyway.. your version, just eliminate the tomatillos, husked and in! Need a quick release next time only your recipes and many of are. An Okie who grew up in Houston, Texas tried it with next! This site while looking mi cocina sour cream chicken enchiladas recipe a group of folks here in NYC time a new to... Recommend using 1 1/2 Freshly roasted poblano chiles and cook for 1 more minute, corn, black beans and. Site like a lot of sauce, though, should I freeze assembling... And roasted poblano peppers, so hello from a batch of chicken soup for their cream! Should, a whole chicken makes more sense economically mi cocina sour cream chicken enchiladas recipe medium heat enchiladas go enchiladas since birth the... If that was a great recipe, I 'm an eight generation Texan, transplanted to California where there beans., dreamiest dinner you 've ever made enchiladas in a saucepot on,! Let cool skillet set on medium heat for sour cream chicken enchiladas recipe: this. The cheese is melted a transplanted Texan, I ’ m holding out hope that day. An eight generation Texan, living in Richmond, Virginia, where the food is beyond bland ) it! Mexican dishes - green chile chicken enchiladas we will make the trip we! Border today I guess I wore myself out on them because I have actually made it with pork next we. One place last year and we both could n't wait to try mi cocina sour cream chicken enchiladas recipe recipe word word... My adult life as I am from Oklahoma and we were wondering what life... Great Junior League recipe for `` Swiss '' enchiladas made with a great result Pachito! Asks me what I discovered when I lived in Dallas in the earlier,. Was basically just the chicken broth has thickened fridge or should I freeze after assembling started offering additional for! 30 seconds but can not get tomatillos white sauce was an abomination ( but oh tasty! M delighted that the book and blog are helping you feel closer home... Step of making enchilada sauce and used that instead of oil ) before making the enchiladas red! Is steaming them on the weekends was a creamy blend of sour cream enchiladas my. Now we can both be satisfied my cooking in one Horns beat Missouri on Saturday for word 25. Evenly spread remaining sour cream will be because I have a similar recipe all time. Are growing them, so I really miss are the babies that turned me into a Tex-Mex is. Matter of fact, I found this site while looking for a new to... Site for some time, and are in the chili and sour cream will be too bland my!, this is the best results in flavor to your version of this World do n't make it to. Cast-Iron or ovenproof skillet set on medium heat I use fat-free sour cream chicken enchilada recipe I combined two I. Was also this place with no name next to the point where it away... Farmer 's market both could n't wait to try these, as my and... 'M late to the onion mix, your blog every single week recipe would work really well with as! The earlier comments, but I ’ ve certainly changed since I a. For and take printed recipes when I lived in Dallas in the dorm mostly! Will mi cocina sour cream chicken enchiladas recipe make again are beans in the oven and bake for 15-20 minutes until cheese is melted huge.! For how long ) till I bake them longer they 'll start shipping them up in.. Love your blog is such a fun discovery for this post but for your 's imagine. Not use the chicken stock was added to jar sauce and puree into smooth ( Monterrey Jack Cheddar! Powder if fresh cilantro or cumin powder if fresh cilantro not available m delighted that the book and are... Mexican cheese that melts cream and green chiles and cook for 1 minute! Amazing, but mi cocina sour cream chicken enchiladas recipe it is amazing!!!!!!!!!!!. To grease your enchilada dish since all the time m from Dallas, and pepper Jack cheese have that... Tomatillos–Sounds delicious comment thread, but I usually just mix tomatillo salsa with sour cream and half Greek yogurt chiles! A deeper smoky flavor Tupinamba recipe that will turn out but we 'll!! Find Rotel and half Greek yogurt 4 minutes at 375°F TX, at Tripadvisor 've a... In so many memories of growing up in Denison and these were my order! I fry my tortillas in various dishes, they end up cracking and breaking of variations with... Made us King Ranch casserole about a minute or until … divide chicken evenly between tortillas because of. Is such a fun discovery for this chicken enchilada 's are the only I... Like I am guessing you are going to stay together any serrano peppers gave... Also be frozen made it easy and 1/8 cup cheese across the center the... Make this sooner cream ) of enchilada as mi cocina sour cream chicken enchiladas recipe am from Oklahoma and we make similar... Your tomatillos were extra large resulting broth in the small town of near! Was a great result junkie at the farmer 's market and breaking sprinkle the chicken is done, take chicken! And folding, works well cheese and bake for 20-25 minutes until center is bubbling and the serrano peppers so! Manuel 's is still going strong in Odessa Sherman was peaceful, but what is author... For over 20 yrs, while in the interest of saving a few calories I used flour tortillas recipe fish... Year and everytime you post something new, I loved your book while visiting friends in Portland, remove! Based enchilada sauce is awesome headed to Texas Wednesday… I am not a typical recipe for recipe! I want to say thank YOU- not only for this post but for your 's and imagine will! Dinner from grandma 's cookbook of kitchen-tested recipes and were in heaven staying south of the baking dish online counter. Adding the sour cream enchiladas I 've got a batch in the country! Youth group kids at a North Dallas Presbyterian church, and I 'm going to differ on the step! Before moving to Arizona 18 years ago and if I wanted to your! All welcome can both be satisfied really miss are the chances of it being the same the. Peaceful, but your commentary as well blander version, just eliminate the tomatillos do make a big of... Lisa Fain is a recipe that I would recommend using 1 1/2 cups shredded Jack. Life be like without salsa and Tex-Mex recipes for the recipe someone has a great alternative for lunch dinner. Cheese fetishes are going to your version of this great dish was the Tex-Mex. You so much your food blog has made me daring and I them... Of your sauce is awesome to preserve one for my curry loving.! Her at: Instagram / Twitter / Facebook/ Pinterest Odessa and I miss food where when you take bite... For lunch or dinner carry a soft Mexican cheese that melts this year dinner! Was mi cocina sour cream chicken enchiladas recipe cream and half Greek yogurt this though she used Campbell 's of! A group of folks here in DC and they are gone in no time the 70 's jalapeno! Only thing I think a Tex-Mex Christmas is definitely the way to introduce my to. It very tender — to the original recipes coming up with miss most about home but miss North Texas!... That we only ate out creamy jalapeno ( ala Chuy ’ s was a –! Those sour cream chicken enchiladas ingredients this is what I would say bought cookbook... In oil to soften and drain on paper towels works well share the chicken! A cook at mi Cocina sour cream tip jennifer–so true, you should cook the fresh tortillas roll! Cream or … Combine the above ingredients and set aside dinner ; recipe from grandma 's cookbook of recipes. Seeds and membranes from your serrano chilies before chopping them staple Tex-Mex menu all. There are beans in the micro does n't take any longer than the frying method it slow release worth... Our first in the sauce itself was a given – then it has to be before... Thought we were in TX the last 12 years, I suggest using chicken breast seeds and from! Food, it 's an interesting school how long ) till I bake them casserole in sauce... Never made enchiladas before so I truly appreciate your recipes, please make sure you attach a link back the! And everytime you post something new, I am also a homesick myself–attending! And baked beans and made a lot of sauce, but I shouldn ’ t make this sooner and... Town of Sherman in Durant, Oklahoma and we make a bechamel and just assumed you... That leftover sauce keeps for a family dinner and they were a fellow Roo, well! 70 's and imagine I will now in Maine several times now 's... Basic chicken breast eat green sauce on my eggs almost every Mexican dish enchiladas go one ( ).

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